Ball Blue Book has published it’s 37th edition. This edition features 75 new recipies for canning, freezing, dehydrating adn meal preparation. Expanded Content features 200 pages of helpful hints and pictures. Great for the new and experienced canner
- 37th Edition
- 75 new recipes for canning, freezing, dehydrating and meal preparation
- Helpful hints for the beginner as well as the advanced cook/canner
